VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The most crucial Portion on the Acetic Acid may be the Acetyl Molecule.Acetobacter may be the micro organism that converts Alcoholic beverages into Acetic Acid (Vinegar) and it truly is ubiquitous. Just go away a wine lying about for 2 months and Acetobacter will explore it swiftly and convert it into wine